![]() To heat up a calzone on a stove, you will need a skillet or a non-stick frying pan, some butter, and water. However, you must not burn your calzone while reheating it because the skillet can get hot really fast. Moreover, it will give you a nice charred crust that adds extra flavor to the dish. If you warm a calzone in a skillet, you will be able to control the heat and keep an eye on it. The stove method is not as great as the oven, but it is a hundred times better than the microwave method. How to Reheat Calzone on the StoveĮven if you don’t own any kitchen appliances, you have the stovetop to help you reheat food. Step 3: Reheat it for 2 to 3 minutes on full power or high settings. Step 2: Place the calzone in a microwave-safe dish or plate. Here are the steps to reheat a calzone in the microwave: But, if you don’t mind a softer crust and are in a hurry, you can use the microwave. So, we don’t recommend the microwave method. It is also definitely not a suitable method for reheating frozen calzone. This may also affect the flavor and taste of the dish, resulting in an unappetizing calzone meal. If you reheat a calzone in the microwave, it may turn mushy and soggy. Although when it comes to some food that includes dough, a microwave doesn’t really work well. It is quite fast, and honestly, it does heat the food pretty well. ![]() How to Heat up Calzone in a MicrowaveĪ microwave is the most accessible and convenient kitchen appliance to warm up food. Step 8: Take it out and enjoy it with your favorite dip. Step 7: If it needs to warm up a little more, put it back into the oven for extra 5 minutes. Step 6: You can cut the calzone in half or poke it with a knife or a fork to check if it has been appropriately reheated. Frozen calzone will take a little more time, about 30 minutes or so. Step 5: Reheat the calzone for 20 to 25 minutes. You can also wrap the calzone in aluminum foil to get a soft crust. Step 4: Drizzle some olive oil or melted butter on top of the calzone to get that crispy texture. Step 3: Place a baking sheet or parchment paper on a baking tray. ![]() This is the ideal temperature to reheat a calzone. Step 2: Preheat the oven for 10 minutes at 400 degrees Fahrenheit. Step 1: Take the calzone out of the fridge. Here are the steps to reheat calzone in an oven: So, if you don’t mind waiting and really want the calzone to be crispy and fresh, an oven is your trusty appliance. However, it will take some time to reheat the food properly. Moreover, if you are reheating a big batch of calzone, the oven will be able to fit it. It will help retain moisture, and the taste will be just as fresh as when you first made it. An oven will make your calzone golden brown without worrying about burning it. If you ask us, we think the oven is the best way to reheat calzone. ![]() Let’s not keep you waiting anymore and move on to the top five reheating methods. Moreover, you will want to use the reheating methods that help retain the original taste and texture of the calzone. You need to know that the first part of reheating a leftover calzone is storing it properly. You can just reheat and serve your guests will love it. Having leftover calzone is actually helpful when you have guests over, and you don’t have the time to make them from scratch. Stromboli is another dish that is in the same category but with sauce. If you want, you can also call them mini pizzas because they have the same ingredients as a pizza except for the sauce. A Delicious Summary 5 Methods to Reheat CalzoneĪ calzone is like a grab-and-go pizza. ![]()
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